The inspiration of spicy, sweet, and love.

 

The restaurant was established in January 2015 with love and care of cooking from two owners.  Hector, the Chef, is from Guatemala but grew up with Mexican style family.  He has worked as a Thai Chef for 8 years with well known Thai restaurant in Boston, MA.  Neeya, the owner, is from Thailand.  She loves to cook Thai foods and her favorite foods is Mexican. 

 

Why Mexican & Thai restaurant?  It is because we both love to eat spicy and sour and cannot live without it.  Mexican and Thai foods have similar ingredients and taste based on chili and lime.  For example, Tom Yum soup, the spicy and sour soup with the taste of Thai herbs in chicken broth is the best represent of home style cooking of Thai and Mexican.  

 

 

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